MENU
- Nutty Caesare Salad
- Chopped romaine tossed in our Caesar dressing, topped with toasted oats, nuts, and freshly grated parmesan cheese 6/9
- House Salad
- Fresh spring mix garden salad with choice of dressing 6/9 (Buttermilk ranch, Greek, Russian, Balsamic vinaigrette) Add grilled chicken 5 or shrimp 7 to any salad
- Soup du Jour
- Ask your server about fresh daily soup
- Meat and Cheese Platter
- Assorted cheeses, meats and crackers 19 per person
- Nacho Ordinary Crab and Lobster
- A savory concoction: toasted corn tortilla chips stacked high with fresh gulf blue crab and lobster meat, peppers, onions, roasted corn and black beans topped and baked with Monterey jack cheese 16
- Crab and Lobster Cake
- Crisp, crunchy, and oh so lumpy... with deep sea and jumbo lump crab and lobster and our tasty remoulade 14
- Little Devils
- Jumbo shrimp stuffed with jalapeno and jack cheese and wrapped in bacon; served crisp on a savory spread of avocado and nished with red chili vinaigrette 15
- Lamb Dunk
- Rich and savory, this fondue is made with fresh manchego, Monterey jack and sharp cheddar served with seared New Zealand lamb chops, roasted butternut squash, and broccoli orets- dig in! two 24 / four 39
- Smoked Salmon
- Our in house smoked salmon served with remoulade and toasted crostini 14
MENU
- Chef’s Daily Specials
- Ask server for today’s features
- Big Mouth Burger
- A half pound of our delicious hand pressed ground beef, topped with mild cheddar, grilled onions on a gourmet bun, and all of the xings on the side, served with hand cut fries 14
- Smoked Gouda Burger
- A half pound of our delicious seasoned hand pressed ground beef topped with smoked Gouda, grilled tomato, and aioli with grain mustard on the top gourmet bun, served with hand cut fries 15
- Tenderloin Tips
- Diced and layered over a bed of mashed potatoes with a savory house made gravy 19
- Gourmet A-BLT
- Made with bacon, fresh avocado, tomato and lettuce, all tucked away in our gourmet bun, served with a side of house made potato chips 14
- Gourmet Grilled Cheese
- Mozzarella, manchego, cheddar and Monterey jack cheeses stuffed into our toasted sourdough bread, served with house made potato chips 14
- Grilled Grouper
- Chargrilled grouper topped with lemon beurre blanc, served with broccoli, butternut squash and risotto 29
- Poblano Chicken Breast
- Grilled or fried, served with mashed potatoes, brussel sprouts, bacon and tomatoes, topped with our signature poblano cream sauce 22
- Little Joe
- The local fav! 9 oz hand-cut, Braveheart let topped with our signature gorgonzola compound butter, served with goat cheese mashed potatoes and seasonal vegetables 35
- Little Jane
- 6 oz hand-cut, petite portion of the Little Joe 29
- Ribeye
- 14 oz choice Ribeye steak, topped with bordelaise, served with goat cheese mashed potatoes and seasonal vegetables 34
- Pesto Pasta
- Linguine tossed in a savory pesto sauce 16 Add grilled chicken 5 or shrimp 7
- Scallops Risotto
- Four lightly seasoned jumbo scallops seared to perfection, served with a side of risotto 32
- Apple Bourbon Glazed Pork Chops
- Bone in pork chop grilled and glazed with apple bourbon reduction, served with mashed potatoes and butternut squash 29
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French Chocolate Mousse
Tiramisu
Crème Brulee of the Day
Crepes with Fruit and Sweet Cream
MENU
- ON TAP: Moscow Mule
- tito’s vodka, house made ginger beer, lime juice and simple syrup.
- P.I. Margarita
- el jimador blanco, cointreau and lime juice.
- Dark and Stormy
- gosling black seal, house ginger beer and syrup, lime juice & club soda
- Whiskey Old Fashioned
- blanton’s, sugar cube, aromatic bitters & lemon peel.
- Sidecar
- hennessey, cointreau, lemon juice & lemon wedge with sugared rim.
- Spiced Maple Manhattan
- blanton’s, sweet vermouth, vanilla extract orange bitters & maraschino cherries
- Barrel Aged Cocktail: Sazerac
- old overholt rye, martell brandy, simple syrup, absinthe and peychaud bitters.
- Beringer White Zinfandel
- usa
- Pacific Rim Riesling
- columbia valley, washington
- The Crossings Sauvignon Blanc
- new zealand
- Seaglass Chardonnay
- santa barbara
- Lindeman's Moscato
- australia
- Sartori Pinot Grigio
- italy
- La Crema Chardonnay
- sonoma
- Cape Mandelee
- Santa Margherita Pinot Grigio
- valdadige, italy
MENU
- Cuvee Jean Louis
- france
- Chandon Rose Petit Noir
- california
- Zonin Prosecco
- veneto, italy
- Graham's Six Grape Port
- oporto, portugal
- Taylor Fladgate Tawny Port 10 Year
- oporto, portugal
- Hob Nob Pinot Noir
- france
- Carnivor Cabernet
- california
- Alamos Malbec
- argentina
- Acrobat Pinot Noir
- oregon
- Alexander Valley Cabernet Sauvignon
- alexander valley
- Belle Glos Meiomi Pinot Noir
- central coast
- Earthquake Petit Syrah
- lodi, california
- Decoy Red Blend
- napa
- Hook & Ladder Pinot Noir
- russian river valle
KID'S MENU
- Baa Baa Pasta
- Pasta you'll love. Baa! 6
- Grilled Cheese & Fries
- Cheesy sandwich goodness and hand cut fries 6
- Chicken Fingers & Fries
- Finger licking good chicken fingers and hand cut fries 6
- Cheeseburger & Fries
- A juicy burger with melted cheese and hand cut fries 6
- Kid Fish
- Fish with a delicious taste 6
BISCUIT'S WORD SCRAMBLE
| 1. LABKC ESPHE | |
| 2. TLLITE EJO | |
| 3. ADPER SADILN | |
| 4. ECNAO | |
| 5. ADYSN ECABH |
Answers: 1. Black Sheep 2. Little Joe 3. Padre Island 4. Ocean 5. Sandy Beach
Please No Substitutions · Local Favs
Menu and prices subject to change
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